Forta PRO produced and installed the new «36. line» restaurant building in the dune zone area. This project was very special for us, to implement a client request to build the luxury restaurant building without any disturbance to nature.
The object is located in a sand beach zone, where it is not allowed to build on the surface ground, so the foundations are built at a depth of 30cm. To bring the heavy equipment (the crane) to the object and not to sink it in the sand, special moving mats were laid on the sand. As the car park that was built beforehand for the first restaurant, at working hours 100% of the car cark was full, and to avoid loss in the customer’s business, the delivery and assembly works of the modules took place at night when the existing restaurant was closed. Modules and overhangs were assembled in 2 nights time.
Restaurant consists of 4 modules (232m2 modular area) and floor plate. Forta PRO scope of work was to design, fabricate, deliver and assemble.